I must know...

Sauce, but I do know that Italians sometimes call it gravy.

For me gravy starts with a fat, then add a thickening agent I use flour others corn starch, then add milk or broth depending on what kind of gravy you're making.
 
Just a random question.

How do you get the things that hatch on a certain date?
 
Gravy. If I'm talking to someone outside of my family or friends that aren't Italian I'll call it sauce though.
 

That's spaghetti sauce.. or tomato sauce.

Gravy, goes on roast beef & chicken... and yorkshire pudding.
 
Looks like Spaghetti Sauce.

Gravy is made with first melting butter in a pan, then adding flour and whisking it. Then you add beef/chicken broth or milk, depends on what kind of gravy you make. Then you whisk it, and it thickens, you season it..and there ya go .
 
sauce or gravy
i personally call it sauce but others in my family dont...we're italians :goodvibes haha gravy is the italian way of saying it sauce is the americanized way.
 


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