I made the Ginger-Carrot Soup from Boma tonight....

[Tiger]

and it was great!
Last Sunday I was at Boma eating it and this Sunday I'm at home eating it pretending I'm at Boma.
I have to admit that I would never have even tried this soup if I didn't hear all the raves about it here. Wow, it was as great as everyone said. I was thrilled and surprised when I looked up the recipe and found it only had a few ingrediants. I was sure there would be a hard to find ingre. in it. And it's easy to make too! All the oz. stuff I just estimated. I even used fat-free 1/2and 1/2 instead of heavy cream to lighten it up. It tasted just like the soup at Boma!!

http://allears.net/din/rec_gincar.htm

 

[mamato3princesses]

Oooooh!!!! I'll have to try that one. I really enjoyed it back in March when I had it. I have made the Fall version of their Butternut Soup before and it's so yummy!!

 

[LisaZ1113]

Oh yummy!
Tonight we also ate a Boma recipe...I used their marinated flank steak recipe...I marinated overnight, oh my was it good!!!