Hi, just wondering if there is any update on the reporting? I was thinking of visiting Cookes for the first time this December but after reading this, particularly the manager's reaction (or non-reaction), makes me reconsider. If the restaurant management thinks this is acceptable behavior, it makes me wonder what else is happening back behind the counter that is considered okay by management, e.g., if food drops to the floor it is okay to pick up with tongs, shake off any dust, and put on the plate? Yuck.