Those spare ribs at Chefs really are good. Of course the recipe makes a HUGE batch.

Did I half the recipe or quarter it when I made them at home?

OF COURSE NOT!

So, for the bargain price of about $50 to make just the entree, we had them for Father's Day that year...and we ate them for about a week after that.

But with the amount of wine it called for, they preserved quite well.
Oooh...I definitely need to try these.
The outfits those girls had to wear are just so adorable! LOVE the star spangled outfit too!
They have the cutest clothes for girls (one of my few regrets of never having a daughter).
Kona is definitely on my list of must try's at Disney. And the pressed pot of Kona coffee, too!

Is that an entire BULB of garlic on Mary's plate for garnish??? I am guessing the name of the entree she ordered had the word GARLIC in it!

It does look good, though!
Yes, I believe that was an entire bulb of garlic. I think it was to keep Vampire Cayley away.
So, I know they have walled off the fountains in the Poly for construction...but they don't plan to eliminate them all together do they? That would just be so terrible! Do they KNOW how many folks use those gorgeous fountains for pictures? Please don't do it Disney!