TigerlilyAJ
DIS Veteran
- Joined
- Jul 19, 2011
- Messages
- 1,508
ETA: This thread is intended for people who enjoy the DDP, miss it, and wish it were back.
It is not intended as a place for DDP haters to come and say how much they don't like it, don't miss it, don't understand people who like it, or to tell those people that are foolish and/or dumb for liking it. You are not being helpful. Please feel free to start your own thread where you dump on the plan and people who use it.
Thank you
Anyone got any tips and tricks for people who always use the DDP having to do their first trip without it? I'm doing a small trip in May with a friend who has never been, a trip that has been delayed for two years. Originally, we were going to do the QS plan, mainly because we both like to have all the paying out of the way ahead of the time and to get alcoholic drinks with our meals included. We're both price sensitive, and I fear that even making a budget won't help us get over the sticker shock of looking at the menus, and beverages (of any kind) seem like the easiest way to save money--and lose fun.
As much as I already valued the dining plan, I feel it even more now that I feel like I have to decide where and what to eat AND add up the costs so I can have enough on hand instead of knowing any drink, any entree, and any dessert are already included, any snack we feel like is fine. Will we drink? Will we want dessert? Will we split an entree so we can afford dessert/drinks? What snacks will we get?
When money is an object, how do you budget, make decisions ahead of time or on the fly, and help get that fun vacation feel and *enjoy* the dining times while paying the sticker price?
It is not intended as a place for DDP haters to come and say how much they don't like it, don't miss it, don't understand people who like it, or to tell those people that are foolish and/or dumb for liking it. You are not being helpful. Please feel free to start your own thread where you dump on the plan and people who use it.
Thank you
Anyone got any tips and tricks for people who always use the DDP having to do their first trip without it? I'm doing a small trip in May with a friend who has never been, a trip that has been delayed for two years. Originally, we were going to do the QS plan, mainly because we both like to have all the paying out of the way ahead of the time and to get alcoholic drinks with our meals included. We're both price sensitive, and I fear that even making a budget won't help us get over the sticker shock of looking at the menus, and beverages (of any kind) seem like the easiest way to save money--and lose fun.
As much as I already valued the dining plan, I feel it even more now that I feel like I have to decide where and what to eat AND add up the costs so I can have enough on hand instead of knowing any drink, any entree, and any dessert are already included, any snack we feel like is fine. Will we drink? Will we want dessert? Will we split an entree so we can afford dessert/drinks? What snacks will we get?
When money is an object, how do you budget, make decisions ahead of time or on the fly, and help get that fun vacation feel and *enjoy* the dining times while paying the sticker price?
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