and we cooked alot more than I thought we would...see below. I think that this was driven by the fact that we hate paying the high prices for food that you can make better yourself at 1/3 to 1/2 the price you'd pay at the WDW restaurants. It helps that my husband loves to cook and considers this fun.
We stayed 8 nights/9 days...
-We ate breakfast in everyday (eggs, omelets, bacon/sausage, cinnamon toast, rolls/donuts, fruit) though a couple days included rolls from the Boardwalk Bakery.
-About a 1/3rd of the lunches were from food/sandwiches from our room, while the balance was at the parks either sit down or fast food (we love the turkey legs). With lunches being cheaper than dinner in most of the WDW restaurants, we typically chose to eat this meal out.
-With all the late lunches or appetizers, we only made big dinners 3 of the 8 nights (hamburgers, sphagetti, garlic bread, chicken/pork chops, baked potatoes, veges, etc). Both my husband and I like wine, so having wine glasses to drink from rather than plastic cups was a bonus we loved. We ate offsite one night at a steak place cuz w won't pay the prices on WDW for steak. The other 4 nights were frozen pizza, sandwiches and ice cream later in the evening when we got back in.
We absolutely love having the kitchen and decided that we ate healthier this trip than any other trip!