I just have a little old school 17-18 cu. ft. fridge/freezer. I don't use the fridge for much, just basically the water pitcher, Iced tea, and the door shelves are full of condiments (old school, so not the deep gallon milk sized shelves.)
Had the freezer on the bottom most of my adult life and now I can't stand trying to get down to see in the fridge with an old style freezer on top. So there's really nothing in there. Salad stuff in the bins is about it. And some cheeses in the dairy bin. All 3 shelves are bare with my water, iced tea, and some other random stuff that don't fit in the door on the top shelf.
Freezer is tiny and I bulk cook, so it's always bursting at the seams it seems. Bought a huge bag of premade breaded chicken chunks cheap, and they would be fantastic deep fried. Didn't work for me with pan frying and making General Tso's chicken from them. I still need to eat through those. I have chops with potatoes or asparagus already cooked and divvied out along with 3 lunches of spaghetti left. I don't have easy access to a fridge at work so I take them frozen and by the time I eat lunch (like I am now) they are thawed.