winterwhite
DIS Veteran
- Joined
- Jul 26, 2013
- Messages
- 524
I was looking into the dining plan for our next 5 night trip first week in May.
We've never done free dining because paying rack rate for a room has never been worth it since we typically stay at POR and have gotten up to 50% off those rooms through Expedia or similar.
The price per person is $39.64 per day.
How can you ever get 2 QS meals and a snack to ever add up to $40?
Even BOG lunch, which is quite expensive for a QS, is roughly $18/person with a dessert.
Everywhere else an entree is $8-10, a dessert is roughly $4 and a drink is $3.
A snack is $3-5.
So the maximum value of this is $18 x 2 + $5 for a snack: $41. What is the point in potentially saving $2/day, in order to be restricted to eligible choices?
Has anyone else ever found a way to make this worthwhile? None of my calculations are coming out with it being cheaper and many are coming out with it being up to $10/day more expensive than eating out of pocket. We typically only do 1 or 2 table service where we split a meal, so that doesn't really factor in.
We've never done free dining because paying rack rate for a room has never been worth it since we typically stay at POR and have gotten up to 50% off those rooms through Expedia or similar.
The price per person is $39.64 per day.
How can you ever get 2 QS meals and a snack to ever add up to $40?
Even BOG lunch, which is quite expensive for a QS, is roughly $18/person with a dessert.
Everywhere else an entree is $8-10, a dessert is roughly $4 and a drink is $3.
A snack is $3-5.
So the maximum value of this is $18 x 2 + $5 for a snack: $41. What is the point in potentially saving $2/day, in order to be restricted to eligible choices?
Has anyone else ever found a way to make this worthwhile? None of my calculations are coming out with it being cheaper and many are coming out with it being up to $10/day more expensive than eating out of pocket. We typically only do 1 or 2 table service where we split a meal, so that doesn't really factor in.