How do you cook corn on the cob?

[Alex2kMommy]

I love corn on the cob!

But I haven't been able to eat it since Jan. 2005 when I got braces on my teeth...for the second time...and I'm in my early 40s. (Are you tearing up yet?)

But fear not~ In four weeks the braces come off, WOOHOO!!! And I think I'll eat a whole bunch of corn on the cob that night!

I used to boil it, but then started wetting them down, wrapping them in wax paper and zapping them in the microwave. However, I think I'm going to try steaming them. I've been steaming a lot of veggies now that DH has been diagnosed with heart disease, and veggies do taste so much better! And they look more colorful, too.

 

[PaulaSue]

Baked in the oven with its silk and husk or wraped in foil as before mentioned and grilled outside. Yummy and no salt or butter needed.

 

[Disneyaunt4]

My husband is the corn sheriff,the corn cannot stay in the boiling water any longer than 4 minutes. He keeps saying are you timing that corn!!!