I tried something new last week. I steamed it. It was the best corn on the cob I've ever cooked. I have gotten to the point that I now steam vegetables I used to boil. Try steaming your potatoes instead of boiling them for mashed potatoes or potato salad. It doesn't take as long and the food tastes so much better. I don't know why, but it does. Also, add some sour cream to your butter and then brush it on the corn on the cob. Yum!