persimmondeb
DIS Veteran
- Joined
- Oct 18, 2009
- Messages
- 681
My 180 day window opens June 10th. We are (we think) spending two nights at Saratoga Springs and will have the dining plan. Our plan was to eat the first night at Turf Club. We hadn't been sure if we were doing tickets at all, but at the moment we are leaning towards yes, which will likely be one day hoppers, at least partly so we can have dinner in Epcot on the second night. Ideally I'd like to make a reservation for DS and myself at Chefs de France and one for DH at Tutto Italia for roughly the same time.
I understand that you can't normally make two reservations at the same time (to discourage table hoarding). How should I do it (since I don't see anything wrong with making two reservations I intend to keep)? Just make the Tutto Italia one in DH's name and don't tie it to the room reservation?
If we don't do tickets, we're leaning toward Captain's Grille, but I figure that would be far easier to get on short notice than the Epcot restaurants, and if we had to switch that to something else it wouldn't be a big deal.
I understand that you can't normally make two reservations at the same time (to discourage table hoarding). How should I do it (since I don't see anything wrong with making two reservations I intend to keep)? Just make the Tutto Italia one in DH's name and don't tie it to the room reservation?
If we don't do tickets, we're leaning toward Captain's Grille, but I figure that would be far easier to get on short notice than the Epcot restaurants, and if we had to switch that to something else it wouldn't be a big deal.