I have a ton of fresh blueberries and fresh rhubarb...Would love to make blueberry-rhubarb jam for soething different...I have sure-jell, but it does not give the recipe for this mixture. I am fairly new to this process and would love some experts advice on this..
I did see a recipe last night on google with about 1.75 cups of prepared(boiled) rhubarb and 2.25 cups of blueberries prepared but I didn't bookmark it and cannot find it again...
Please help
I did see a recipe last night on google with about 1.75 cups of prepared(boiled) rhubarb and 2.25 cups of blueberries prepared but I didn't bookmark it and cannot find it again...
Please help