
Last year I made Irish Cream for all my family members and work friends. When I went to the liquor store the Irish Whiskey was very expensive so I bought a Scottish Whiskey that was really good.
I went to Wal-mart and bought the little 4 ounce plastic punch bottles (made my husband drink all the punch) tore off the label and made my own and then filled them with the Irish Cream and tied some ribbon around the neck. This was a huge hit for everyone. I even made a few without alcohol for non drinking family. If you have a smoothie maker it is even easier.
Irish Whiskey Recipe
Irish Cream Recipes
Ingredients:
1 cup light cream or half and half
1 (14 oz.) can sweetened condensed milk
1 2/3 cup Irish Whiskey
1 teaspoon instant coffee
2 tablespoons chocolate syrup
1 teaspoon vanilla extract
1 teaspoon almond extract
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Directions:
Combine all ingredients in a blender and blend at high speed for 30 seconds. Place in a tightly sealed bottle and refrigerate.
Serving Ideas : Shake well before serving. NOTES : Liqueur will keep for 2 months if refrigerated.
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