Meriweather
Being a Nana is my superpower
- Joined
- Mar 31, 2002
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* Exported from MasterCook *
Corn-Cheese Mighty Muffins
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Bread
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/4 cups flour
1 cup yellow cornmeal
1/3 cup sugar
3 1/2 teaspoons baking powder
4 ounces firmly packed shredded sharp Cheddar
1 cup milk
1 large egg
1/4 cup butter or margarine
In a large bowl, mix flour, cornmeal, sugar and baking powder. Reserve 2 tablespoons of cheese.
Stir remaining cheese into flour mixture. Form a well in center of flour mixture.
In a small bowl, beat to blend milk, egg and butter. Pour into well in flour mixture. Stir just until lightly blended, batter will be lumpy.
Spoon batter equally into 4 greased 6 ounce custard cups or 6 greased muffin cups. Cups will be heaping full. Sprinkle with reserved cheese.
Bake filled custard cups at 375 degrees for 35-40 minutes or muffin cups at 400 degrees for 25-30 minutes.
Let cool about 5 minutes. Remove muffins from cups or pans and serve hot or warm.
Corn-Cheese Mighty Muffins
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Bread
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/4 cups flour
1 cup yellow cornmeal
1/3 cup sugar
3 1/2 teaspoons baking powder
4 ounces firmly packed shredded sharp Cheddar
1 cup milk
1 large egg
1/4 cup butter or margarine
In a large bowl, mix flour, cornmeal, sugar and baking powder. Reserve 2 tablespoons of cheese.
Stir remaining cheese into flour mixture. Form a well in center of flour mixture.
In a small bowl, beat to blend milk, egg and butter. Pour into well in flour mixture. Stir just until lightly blended, batter will be lumpy.
Spoon batter equally into 4 greased 6 ounce custard cups or 6 greased muffin cups. Cups will be heaping full. Sprinkle with reserved cheese.
Bake filled custard cups at 375 degrees for 35-40 minutes or muffin cups at 400 degrees for 25-30 minutes.
Let cool about 5 minutes. Remove muffins from cups or pans and serve hot or warm.