Meriweather
Being a Nana is my superpower
- Joined
- Mar 31, 2002
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* Exported from MasterCook *
Pumpkin Crunch Cake
Recipe By :Bonnie Thielke
Serving Size : 1 Preparation Time :0:00
Categories : Desserts
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
29 ounces pumpkin
1 can sweetened condensed milk
1 cup sugar
2 teaspoons cinnamon
1 teaspoon allspice
1/2 teaspoon cloves
3 eggs
1 package yellow cake mix
1 cup chopped pecans
1 cup butter or margarine -- melted
Line a 13x9" baking pan with waxed paper.
Mix together the first 7 ingredients. Pour into prepared pan.
Sprinkle cake mix over mixture in pan. Sprinkle pecans over top. Pour melted butter over all.
Bake at 350 degrees for 1 hour. Let set 5-10 minutes. Flip pan over onto tray for serving.
Serve with Cool Whip or whipped cream.
Pumpkin Crunch Cake
Recipe By :Bonnie Thielke
Serving Size : 1 Preparation Time :0:00
Categories : Desserts
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
29 ounces pumpkin
1 can sweetened condensed milk
1 cup sugar
2 teaspoons cinnamon
1 teaspoon allspice
1/2 teaspoon cloves
3 eggs
1 package yellow cake mix
1 cup chopped pecans
1 cup butter or margarine -- melted
Line a 13x9" baking pan with waxed paper.
Mix together the first 7 ingredients. Pour into prepared pan.
Sprinkle cake mix over mixture in pan. Sprinkle pecans over top. Pour melted butter over all.
Bake at 350 degrees for 1 hour. Let set 5-10 minutes. Flip pan over onto tray for serving.
Serve with Cool Whip or whipped cream.