atigeg
DIS Veteran
- Joined
- Sep 24, 1999
- Messages
- 2,209
I never see anyone post much about the high tea at Palo...is that one of those little secrets, like the deck 7 aft verandah?! I'm amazed that I've seen so little about it because it was one of my favorite experiences on the cruise!!
We will be posting the menu and photos of the food soon, but basically it was delicious little sandwiches (egg salad, cucumber & cream cheese, salmon & cream cheese, and curried chicken) along with scones & cream plus two jams that I could have eaten alone with a spoon, chocolate eclairs, and an English trifle to top it all off. The tea is not in bags. Rather, there are tea leaves in the pot and you pour it through a strainer. This is the way my grandma used to make chamomile tea, so it brought back wonderful memories to have it that way. Hubby had the cinnamon tea, which would definitely have been my second choice. There is no extra charge for this event. I saw that one person left cash for their server, but we had none with us so I brought up a phone card later. We didn't do this on our Eastern in Jan. of 2001, and I'm very sorry we missed it...it's a real keeper!
Barb
Visit the Platinum Castaway Club at: www.castawayclub.com
We will be posting the menu and photos of the food soon, but basically it was delicious little sandwiches (egg salad, cucumber & cream cheese, salmon & cream cheese, and curried chicken) along with scones & cream plus two jams that I could have eaten alone with a spoon, chocolate eclairs, and an English trifle to top it all off. The tea is not in bags. Rather, there are tea leaves in the pot and you pour it through a strainer. This is the way my grandma used to make chamomile tea, so it brought back wonderful memories to have it that way. Hubby had the cinnamon tea, which would definitely have been my second choice. There is no extra charge for this event. I saw that one person left cash for their server, but we had none with us so I brought up a phone card later. We didn't do this on our Eastern in Jan. of 2001, and I'm very sorry we missed it...it's a real keeper!
Barb
Visit the Platinum Castaway Club at: www.castawayclub.com