My pop used to use soy sauce, but I thought that made it too soggy.
I always used that butter flavored salt.
I haven't had actual popped popcorn in years, and I only eat the microwave stuff about 3 or 4 times a year.
I love a little butter mixed with hot sauce and parmesan cheese . I find if I try to put dry ingredients on air popped popped corn it just falls to the bottom of the bowl.
What are the ingredients in this butter spray? Is it like a butter and olive oil mix or unprounouncable stuff? The only spray on kind I'm familiar with is like the aerosol olive oil and pam like stuff.
It's a pump spray, not an aerosol. It is refrigerated with the other butter products. It's pretty much unprnouncable chemical stuff but I like it anyway!
WE have been using I can't believe its not butter spray on all our toasts, muffins, pancakes etc for probably 12 years now. We are just hooked on the stuff. No knives no mess tastes better then margarine IMHO and they just came out with a bigger bottle size which is good for us. They now have different flavors of it but the original is all we have ever tried.
It's a pump spray, not an aerosol. It is refrigerated with the other butter products. It's pretty much unprnouncable chemical stuff but I like it anyway!