Question of the Day – June 2nd
Yesterday we talked about about who we are and what our goals are. Today, tell us what makes this month a new start for you. What are you going to do different this month. Or are you keeping everything as it is? What is your plan for this month?
I actually had my most successful month in a while last month, so I am going to keep going with what works

Which for me is consistency with exercise and moderation with my diet.
This June, I'm hoping that I can continue to do what I've done in May. At this point, I'm not doing anything new or different, just staying on course.
I do need to come up with some sort of running/workout plan. I've been kind of going week to week depending on if I had a race or not, but I need to change that.
Random running question - for those that run 10k's and halfs, how much slower is your pace on the half from your 10k pace?
For me its about a minute per mile difference half to 10k. There is a great predictor at
https://www.mcmillanrunning.com. You plug in a recent race time and it predicts times at other distances. You can also enter a goal race and time and get an idea of what the difference is. It is accurate for me for the 5k and 10k, but the half time is of by :30 seconds a mile. But I've never run a half uninjured

The screen shot below shows what I am talking about, because I'm doing an awful time describing it I think. The grey box at the top is an actual 10k time for me, and it uses that to predict my other times. At the bottom, the grey box is my someday goal for a half of under 2 hours. It shows what pace I'd need to accomplish that and what my pace would be at other distances might be if I improved that much.
McMillan has done a ton of research coming up with the formulas for what the expected differences in pace are based on increasing race distance.
Since we had so few answers on the Saturday QOTD, I am going to skip the QOTD for Sunday. But I have a
Bonus Fun QOTD for Sunday June 5:
If you could add one country to the World Showcase? Which country would that be? Tell us what you would put into that pavilion.
(And in case anyone does not remember right now which countries there are, we currently have: Mexico, Norway, China, Germany, Italy, United States of America, Japan, Marocco, France, United Kingdom, Canada),
So clearly I am food obsessed because my first thought is what food would I like to have... But my answer is Greece. Love Greek food.
Question of the Day for June 6:
But why did I tell you all of this? I think there is a lesson to be learned from the Norwegians: There ability as a country to exercise moderation. Yes, some of the oil money goes to benefit the people living there. But most of it isn't. They know that spending everything would be nice now, but really bad later. How do you deal with moderation? Is this easy for you or do you struggle with it? Have you found ways to help you being better in this regard?
So to me moderation is key. I love food. I love to eat, cook, and particularly bake. My favorite childhood memories involve cooking with family, and I love cooking with my own kids. But when I had a lot of weight to lose, I struggled with my eating initially. Which is why at first I focused on exercise, then my nutrition. I was miserable when I tried to "diet" or restrict certain things. I decided I had to make a choice. To remain miserable depriving myself of things I loved, or learn to eat them in a healthy way. There are some diet plans that say you can have a percentage of your calories as empty calories for treats. I did not follow those, but I guess it is a similar model. My diet is primarily balanced and healthy (a lot like the mediterranean diet) but I have room daily for less healthy options and treats that allow me to have foods one might not normally expect of a healthy eater. For example, I eat a non fat plain greek yogurt after I exercise, and I top it with 16 (32 if its a long run

DARK (lower sugar) chocolate chips. So I get a nearly daily dose of chocolate. I have wine, but only on weekends, and usually just a glass, at most two, and again only on days when I have exercised hard and have extra calories to use (I track with MFP). I eat a healthy breakfast, lunch and dinner, and my snacks are sort of my combination or healthy and unhealthy foods. I aim to eat 30% protein, 45% carbs, 25% fat. Many nights I have ice cream, but only a carefully measured 1/2 cup. I think that learning to do this when I first successfully lost weight made the process much more of a lifestyle change and less a diet. The weight came off and stayed off until that period last spring where I could not do any exercise at all for 6 weeks. And in full disclosure, I also exercise a lot, which is probably why I gained 10 pounds super fast in 6 weeks when I couldn't exercise. But that exercise gives me a bit of leeway to have more treats from time to time, and helps me recover when I have overindulged, which absolutely does happen, but not regularly. That to me is moderation. To me that reward of a small dish of ice cream at the end of the day is much better when I know I've earned it by going out for a run or doing a spin class or whatever. Exercise is sort of my moderating factor.
And to be clear, I am not trying to say that those of you who chose a more all or nothing approach or restrict certain foods etc., are doing anything wrong. It just absolutely would not work for me, and did not when I tried. We are all an experiment of one. I have a tendency toward binge eating. If I restricted anything too much I would absolutely end up bingeing to the point of making myself sick sooner or later. By allowing a reasonable amount of anything, I ward off bingeing on foods I might be missing.