Scottwdw who posts frequently on the restaurant board sent out this email
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IMPORTANT CHANGES to the Priority Seating Policy!! Beginning August 4, the booking window for most WDW dining locations will be 180 days out for guests with a paid deposit on a Walt Disney Travel Company package and 90 days out for all other guests. The only exceptions to this will be specialized dining locations such as dinner shows, Lunch With a Disney Artist, Bistro de Paris, and Victoria & Alberts. A valid WDW Travel Company package booking number (with paid deposit) will be required when calling for a Priority Seating for more than 90 days out.
I've also found out that only 50% of each restaurant's table space will be available at 180 days and the rest will open up at 90 days out. No mention of how they will handle Floria residents, AP Passholders or DVC owners in this policy.
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NEW INFO: Looks like anybody booked at a WDW Resort will be
able to call 180 days in advance. This is not fully confirmed
yet so stay tuned!!!!! So, this should cover the above groups
I just mentioned but again, this is not confirmed.
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Okay, notice only restaurants seem to be affected. Unless I find out otherwise, recreation like fishing, water sports, horse back riding, golf and tennis will remain the same. As does the Grand Floridian Kid's Programs, Illumination cruises and, as noted above, the dinner shows.
What is a Walt Disney Travel Company (WDTC) package? That is any package booked directly with WDTC that includes not only your room but park passes. They may have meals and other "wishes" included. WDTC has various names for them like the recent Fantasy package, the Magic package, etc. Do you have a WDTC package? If your deposit was $200 and the balance is due 45 days prior to your arrival and your reservation number is 8 digits long you have a Walt Disney Travel Company reservation.
If you have booked through a local or online travel company, make sure they booked a package via WDTC.
And, yes, this does gives people who are on these packages first shot at character meals and other popular WDW resort restaurants not only for everyday but holidays, too. I'm all for simplifying the PS rules, but I'm afraid WDW Dining might be in for a serious backlash. Time will tell.
People on the WDTC packages must have put down the deposit to be able to book restaurants at the 180 day mark. You must have your package confirmation number ready when they call to book. WDW will be verifying the reservations and if they can't the PS won't be accepted.
For now, only the PS Calculator at
http://pscalculator.net/ has been updated. I will announce when a new PS Report is ready. This will include a way for WDTC package holders to get the new 180 PS day rule on their reports.
And, lastly, WDW is still deciding about things like if Cinderella's
Royal Table will be included or not. Until August 4th, everything is
subject to change.
Oh, as long as I was sending this out, I've attached the the August newsletter and put up the next PS Spotlight.
Scottwdw
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Scott runs a great website for people who are in to getting PS. I have found him to be on top of things most of the time.
The 50% restriction is interesting. Sounds like an attempt to appease the frequent guest crowd (whether a good attempt or not).
My family doesn't make a lot of PS, we often make them on site but I am not happy about the possible change either. I think it is very unfortunate. However, and I am sure this will come across as apologist or Disney Defender or whatever, but I have similar experiences at places other than Disney. Getting a ressie at Nobu is NYC was harder than any PS at Cindy's by a long shot. The same goes for NOLA and Delmonico in New Orleans. At Nobu, they hold back ressies or make room for the reservations made by the concierge at The Plaza or wherever. And it isn't because they have frequent customers, it is because they expect huge sums of money to flow from that Plaza guest at that sitting. I see Disney is thinking along the same lines. The WDTC package is higher priced than others so they are trying to get people to fork out the cash by providing perks.
That being said, I think it is a bad decision to give out perks to attract new customers by reducing opportunites for existing.