Egg Noodles:
Ingredients:
3 egg yolks
3 egg whites
1 teaspoon cream of tartar
1/2 teaspoon salt
Beat 3 egg whites with cream of tartar until very stiff. Fold in the egg yolks and salt. Place this mixture on a greased baking sheet with sides (like a jelly roll pan) in case some runs off the sides. Spread evenly into a thin coat. Bake 350 degrees for 10-12 minutes or until lightly browned. Allow to cool slightly, remove with by running a knife under the baked mixture to loosen, and slice into "noodles".
It says that "egg noodles" only add a trace of carbs per serving. this is for 6 servings.