buckifan said:
Kritter,
Please share your new pork recipe. I'm in a "recipe rut" myself. In fact, my sil is visiting tomorrow night and I have no idea what to serve!? Any suggestions?
Buck,
Here are two recipes let me know how they come out.....The first one is a dessert not like we need any more of these but oh well...The pork was great and easy and the kdis liked it too...The apples in it may seem weird but were really good...I would have like more stuffing so you might want to make it with more but I think then you would need more water or so???Try the pork is she likes pork or do a roaster chicken in the oven OOh wait I have a great chicken and rice recipe too..Hold on I will run downstairs and get that too for you...
Chicken Parts:
4 to 6 pieces of chicken parts not boneless.. can use it but takes less time to cook.,..
1 cup rice white.
1 package onion soup mix
Chicken broth one can smaller one not the large one (14 ounces)
1 1/2 cups water
Add rice to bottom of pan
place chicken on top of rice add water and broth and sprinkle onion soup on top of chicken and rice, etc...
Bake coverd for one hour and uncover for last half hour, keep checking to make sure not over cooking sooooooo good and sooo easy....the rice is perfect...Lately I have found that one in a half hours is to long so keep checking it...
My kids like this with cranberry sauce..Easy meal.......
Peanut butter UPs
1 cup Butter
1 cup Peanut Butter
2 cups Graham cracker crumbs
1 cup chocolate chips.
2T shortening
2 1/4 cup conf. sugar
In a 2 qt. mixing bowl combine butter and peanut butter...Microwave on high 1 1/2 to 2 1/2 minutes or until melted..Blend well-mix in crumbs and sugar until mixture is stiff..Press into buttered 13 by 9 pan..Melt chips and crisco 2 1/2 to 4 min. at med. temp... chips should be shinny and soft..spread over bars.. cool before cutting....
Chops-on-top and stuffing supper
6 bonelss center-cut pork chops
2TBsp. Grey Poupon Honey Dijon Mustard
2 Tbsp. Margarine
1/4 cup Kraft light Catalina dressing
3 large carrots thinly sliced about 1 1/2 cups
2 large red apples, unpeeled, coarsely chopped about 2 cups.
1 pkg. 6 oz. stove stop stuffing mix.
coat chops with mustard. Melt margarine in large deep nonstick skillet on medium heat..Add chops cook 6 min. on each side or until browned and juices run clear...Remove from skillet and set aside..
Add 1 1/2 cups water, dressing and carrots to skillet...Cook 6 to 8 minutes or until carrots are tender. Stir in apples and stuffing mix,
Return chops to skillet, cover . Turn heat off and let stand 5 minutes..
Makes 6 servings.
Hope these help you out...let me know if you make any of them....
kristin