perditax
DIS Veteran
- Joined
- Jan 8, 2015
- Messages
- 1,977
I found the free food to be very good on getaway, and ironically the upcharge restaurants weren't that great. La Cucina was pretty wretched, and Le Bistro was decent but nothing special and service was slow. I found the famous lobster roll on the waterfront to be too rich for my stomach (which was still adjusting to cruise food).
Free and excellent:
--Tropicana Room MDR. (had one meal there, to be fair, but bread was fresh, a duck/mushroom/pappardelle dish was very good, and had a very nice milk chocolate mousse dessert.) I wish I would have eaten there more often but I was traveling solo and my appetite was erratic
--Flamingo Grill (ate there many times for lunch)
--O'Sheehan's (excellent and quickly served prime rib dinner). The meat needed salt ... Which was on the table in front of me. I'd expected a saline/preservative laden slab of "beef", but what I got was akin to what Outback served for prime rib back in its heyday, perfectly medium rare
--Pastries in solo studios
Buffet was hit or miss, but I get the sense that is true on any cruise ship. Stuff I liked: a chicken and sausage gumbo one lunch. I went back for seconds. A chocolate mousse cake. A snack section that allowed you to make your own cheese plate (bries, hard cheeses, etc, walnuts, grapes, salami, crackers--took this back to my room one night). Eggs Benedict on disembark day was quite good.
All this said--the a la carte pricing annoys me, but that annoyance is not entirely rational because I enjoyed the complimentary dining more anyway. And they don't have the space to force everyone into the upcharge venues even if that was their plan.
Free and excellent:
--Tropicana Room MDR. (had one meal there, to be fair, but bread was fresh, a duck/mushroom/pappardelle dish was very good, and had a very nice milk chocolate mousse dessert.) I wish I would have eaten there more often but I was traveling solo and my appetite was erratic
--Flamingo Grill (ate there many times for lunch)
--O'Sheehan's (excellent and quickly served prime rib dinner). The meat needed salt ... Which was on the table in front of me. I'd expected a saline/preservative laden slab of "beef", but what I got was akin to what Outback served for prime rib back in its heyday, perfectly medium rare
--Pastries in solo studios
Buffet was hit or miss, but I get the sense that is true on any cruise ship. Stuff I liked: a chicken and sausage gumbo one lunch. I went back for seconds. A chocolate mousse cake. A snack section that allowed you to make your own cheese plate (bries, hard cheeses, etc, walnuts, grapes, salami, crackers--took this back to my room one night). Eggs Benedict on disembark day was quite good.
All this said--the a la carte pricing annoys me, but that annoyance is not entirely rational because I enjoyed the complimentary dining more anyway. And they don't have the space to force everyone into the upcharge venues even if that was their plan.