This is totally my husband's domain -- he sends for the seeds, plants them indoors until he can transplant them in the yard, and does all the other leg work.
Let's just say that he's got the green thumb, and despite my family's history of farming, I've got the black thumb.

Those air ferns that require no real care? I'd probably kill one.
He's planted three different tomatoes, green beans, peas, radishes, peppers, lettuce, zuchini, cabbage, cukes, onions, red beets, garlic, corn, a bunch of herbs, some horshradish, and the strawberries, blueberries, raspberries and blackberries he planted last year should produce something this year.
Last year was the first time we canned, and I have to say, it was easier than I thought, less expensive, and we both really enjoyed it. We put up a bunch of pickled red beets, pickled the radishes, some pickles (WAY too many cukes last year!), and -- because we had a TON of tomatoes that stayed green, I made green tomato relish which was wonderful! We also froze a few batches of roasted cherry tomato soup, and all the greens from the beets and radishes.
Going to try my hand at jelly this year, I think. Wish me luck!