Why do people look at me because I'm grilling in seemingly sub-zero temps? I was afraid someone would try to host an intervention on me around here because I was in the mood for some grilled burgers today.
Atleast when it's cold and I'm grilling, it reduces the chances of having burnt meat.
Atleast when it's cold and I'm grilling, it reduces the chances of having burnt meat.

I'm askeered of what might come sampling what I'm grilling this late.
It can't be that cold in Akron.
Maybe I live in the wrong part of Georgia?
