Green Bean Casserole-Do people really eat that?

[shirleyb]

OMG, I love it!! I thought everyone does?!?!?!?

 

[aprilgail2]

yuk!!!! I wouldn't even put it out to serve on our table!

 

[justjulie]

Not yuck, YUM! We love it up here!

 

[Tinijocaro]

Double yuck! But then again, I can't stand anything cooked with cream of Whatever soup on it. It will probably show up on SIL's thanksgiving table, along with the dreaded carrots with Velveeta cheese and Ritz crackers on top.

 

[GoofyBaseballMom26]

I love it too however I modify the recipe a little. I use the Golden Mushroom soup instead of the regular and I grate cheese on the top in addition to the fried onions. Using the golden mushroom soup makes it look more appealing IMO.

 

[aprilgail2]

Double yuck! But then again, I can't stand anything cooked with cream of Whatever soup on it. It will probably show up on SIL's thanksgiving table, along with the dreaded carrots with Velveeta cheese and Ritz crackers on top.

Now carrot casserole I LOVE!! We don't have the crackers on top though, they are mashed up throughout the casserole.

 

[LBAK]

Yuck!

 

[Lan]

This dish is one of my sister's favorites.

 

[disneysnowflake]

Nope. Mushrooms, cream of mushroom soup, anything mushroom is yucky.

I've never heard of the carrot casserole thing.

I like my green beans and vegetables plain.

 

[allie&mattsmom]

I have to make it ... twice .... once to take to my mom's and once to MIL's tomorrow, and I don't even care for it. Now the crunchy onion things, now those I love!

 

[Minnesota!]

mmmm - sure do love it!

And the veggie/velveeta/cracker thing - MMmmmm. Just had this for the first time last year and I LOVE it! Only a little helping though, at a time, since it is SOOo filling..

 

[liamsaunt]

No, I really hate this dish.

My Dad used to request this for Thanksgiving so we would make it for him, even though nobody else liked it. One year I tried making a "gourmet version" with fresh mushrooms, a bechamel sauce, fresh green beans, etc. and I still hated it! The next year I made him the standard GBC but I also made fresh sauteed green beans with buttered almonds, and he decided he liked that dish way better. So, after that Thanksgiving, it was farewell to the dreaded GBC!!

 

[pjb_hockey_mom]

Double yuck! But then again, I can't stand anything cooked with cream of Whatever soup on it. It will probably show up on SIL's thanksgiving table, along with the dreaded carrots with Velveeta cheese and Ritz crackers on top.

now that, to me, is just gross. little butter and brown sugar glaze and those carrots are rockin' (as my son would say).

love the green bean casserole.....my husband and son can't stand it.

 

[inaminute]

I could take it or leave it. My DH and kids love it though.

 

[TishaB]

We love it....but add a roll of garlic cheese. Never any leftovers at my house.

Tisha

 

[juligrl]

Yech!
My mom is making green bean caserole even though it will only be her and my dad who will eat it. DH prefers just plain old canned green beans and I detest green bean caserole so why go to all the trouble.

 

[powellrj]

as a kid I hated it, but now as an adult, I find myself getting hungry for it. The only problem now is the people that use to love it now hate it and I seem to be the only person that likes it.

Sometimes Boston Market or MCL will have it on their menu and I can get my fix there!

 

[Tinkerbell_Girl]

I love green bean casserole! I'm making it tomorrow!

 

[Mady/Sophiemom]

One of those gotta haves for Thanksgiving. My aunt always makes it for MY dh. He gets more excited about that than anything else at the table I promised to make it more often after that, but I never think of it , and haven't made it since. My kids hate it.

We realized last year, that no one really eats much of it, but we HAVE to keep having it---tradition you know.

 

[wide awake]

Usually I won't think of canned vegetables or casseroles cooked w/ soup, but I've always loved GBC. We don't serve it at Thanksgiving though...we usually eat it w/ meatloaf and baked potatoes...you know, an easy comfort kind of meal. I can't stand it when people do gross adaptations...my MIL makes it in the microwave, w/o the onions...hello, that is the whole point ! My mom just told me about a friend of hers who makes it in the microwave, again, gross consistency...leaves off the onions and adds some type of cheese...Ick !!!