etail
Episodic Veteran
- Joined
- Oct 7, 1999
- Messages
- 317
There were three of us a little apprehensive after a poor showing 10 years ago. But not this case this time.
Our server (Chris) was very friendly and helpful. We ordered two appetizers, a soup, two main courses and two desserts and it was the perfect amount in the heat. We did a special Lobster app and a Tuna app. Both great. The tuna was a standout as the tuna sushi pretty much melted in your mouth. We also did a sea food ravioli as a main course which was good. A little too much sea food for me but my wife and son loved it. The special main course was tilapia harvested from Epcot (probably that day). The chef was referring to it as surf and surf since there were also shrimp included. Great fresh fish. The desserts were an apple tart and a napoleon with some chocolate.
I also did the wine paring with the fish (Saarastein Pinot Blanc) which worked very well with subtle fish.
Aside from being one of the best meals we've had at Disney, we found that the chef offering samples to the wait staff before the service really allowed Chris to guide our choices and keep us informed.
Total cost was 143.78 plus tip.
Our server (Chris) was very friendly and helpful. We ordered two appetizers, a soup, two main courses and two desserts and it was the perfect amount in the heat. We did a special Lobster app and a Tuna app. Both great. The tuna was a standout as the tuna sushi pretty much melted in your mouth. We also did a sea food ravioli as a main course which was good. A little too much sea food for me but my wife and son loved it. The special main course was tilapia harvested from Epcot (probably that day). The chef was referring to it as surf and surf since there were also shrimp included. Great fresh fish. The desserts were an apple tart and a napoleon with some chocolate.
I also did the wine paring with the fish (Saarastein Pinot Blanc) which worked very well with subtle fish.
Aside from being one of the best meals we've had at Disney, we found that the chef offering samples to the wait staff before the service really allowed Chris to guide our choices and keep us informed.
Total cost was 143.78 plus tip.
