Nonsuch
DIS Veteran
- Joined
- Dec 16, 2009
- Messages
- 4,555
Dropbox changed how public folder works. DISboard now allows larger files, so VGC map is attached here.How come the links for the maps in your signature don't work?
Dropbox changed how public folder works. DISboard now allows larger files, so VGC map is attached here.How come the links for the maps in your signature don't work?
Do you mean on the CL? If so then yes, afternoon tea is a special of the grand and it includes the tea sandwiches and some wonderful scones with Devonshire cream topping and choc covered strawberries I think.Fantastic question! I hope you get an answer, since I'd love to know it, too.
And my question: It's been a few years since we stayed at the GCH. Do they still have the tea sandwiches and some fruits or veggies available mid-day? (In other words, is there something more substantial and healthier than goldfish crackers to snack on?)
I asked lounge CM about the remodel (last week) and he shared a few details:...I asked particularly about the club level lounge and he said that was set to be finished in mid-Sept while the website lists early October. Exciting!
Do you mean on the CL? If so then yes, afternoon tea is a special of the grand and it includes the tea sandwiches and some wonderful scones with Devonshire cream topping and choc covered strawberries I think.
I asked lounge CM about the remodel (last week) and he shared a few details:
(of course, front-line CM often do not have accurate information)
- During previous remodels, the lounge was relocated to the Mt. Whitney Presidential Suite (room 6012). Closing a Signature suite will cost GCH some revenue (several thousand $ per night), so I would not be surprised if a room in the convention center is used.
- The food service counter will be moved from the short side wall to the longer back wall (wall with the entrance door).
- There will be more glass on the patio side, perhaps glass all the way across.
- The patio/balcony will have a long counter (where there is currently a railing), to accommodate more guests viewing fireworks.
I'm quoting youI was in there last Friday when Chef Sutton was taking Chef Hunnel (V&A's) on a tour of the hotel and they came through the lounge, I couldn't really hear everything they were saying, but it sounded like they were going to really upgrade the place to include more hot entrees and potentially some cooking stations. Don't quote me on it, but if so that would be nice.
Hi everyone! We will be staying at GCH end of April and have a theme park view room booked. I keep hearing that it is so far from the DD entrance to go to Disneyland. Does anyone know exactly how far it is from a theme park room to the lobby? We have a 5 and 7 year old and last year we stayed in a standard room right by the lobby so walk was easy, wondering how much more their little legs can take if it really is far. Are others making it a bigger deal then it is? I hope so.![]()
Much ado about nothing.
I always puzzle over the long walks in a hotel when people will walk miles getting to and around the parks.
I overheard a kid (around 10) spontaneously shout "It's like a maze!" while his family searched for their room...I just had a moment where I thought maybe it really is this terribly long winding maze that some people complain about...
Rooms 5240 to 5260 (even numbers) have a view of the Mickey Wheel. These rooms are the most distant from the DTD and DCA entrances....Curious on what to room area to request if we are wanting to see the Mickey Wheel.
Thanks. I agree. I just had a moment where I thought maybe it really is this terribly long winding maze that some people complain about.....have you stayed in a theme park room? Curious on what to room area to request if we are wanting to see the Mickey Wheel.
Yes, I've had a theme park view a few years ago, a couple of times. It of course is walking down the hall and going to be further but never had a thought like -wow, don't know if I can make it back to the room!![]()
OH PLEASE DISNEY, PRETTY, PRETTY PLEASE! Bring GCH up to the WDW CL standard it should beI was in there last Friday when Chef Sutton was taking Chef Hunnel (V&A's) on a tour of the hotel and they came through the lounge, I couldn't really hear everything they were saying, but it sounded like they were going to really upgrade the place to include more hot entrees and potentially some cooking stations. Don't quote me on it, but if so that would be nice.
- The patio/balcony will have a long counter (where there is currently a railing), to accommodate more guests viewing fireworks.