I'll preface this by saying that while I am not from Vermont, my best friend lives there and we do a boil every year from sap he collects on his property!I'll preface this with, I'm from Vermont.
Safe to assume that the syrup that they use is the fake stuff?
Captain's Grill? Wave?I recall a couple restaurants we ate at used the real stuff. I think the a la carte breakfasts at the Captain's Grille did, also the Wave, but I'm not 100% positive. All the buffets used the fake stuff.
I think he's thinking he's on the WDW restaurants' board.Captain's Grill? Wave?
What ship are you talking about?
Oh, OK.I think he's thinking he's on the WDW restaurants' board.
I hear you. Coming from the province of Quebec. We are big on maple syrup.
I asked but they said they did not have it.
I do the strawberry stuff too...and whipped cream. It's like dessert for breakfast.I skip the syrup and put the strawberry concoction on my Mickey Waffles. When possible only use real maple syrup or real pecan syrup on pancakes!
I am always disappointed because the strawberry compote is ice cold. I expect it be warm.I do the strawberry stuff too...and whipped cream. It's like dessert for breakfast.