Foil packets are awesome for cooking on the camp fire!

Some ideas for you
ut ingredients in foil packet, seal it, and place on the grill. Fire temp will GREATLY effect cooking time!
Crumbled ground meat (turkey or beef)
Bite size pieces of carrots, potatoes and onions
Season to taste (We like s&p, celery seed, red pepper flakes, and garlic)
Equal parts rice, cream of whatever soup, milk
boneless skinless chicken breast tenders (or slice larger ones)
Season to taste
For breakfast:
two slices of bacon or sausage or ham
bite size pieces of potatoes, onions and peppers
scrambled egg mixture over top
top with grated cheese
Cooking things on sticks is fun too
Hot dogs, brawts, and smoked sausages are the obvious ones.
But skewering marinated veggies and meats on long sticks is easy too.
Breakfast sausage wrapped in a single premade piece of biscuit dough is yummy!
We frequently cook larger pieces of meat for dinner and use the left overs for lunch the next day. Pork loins, whole chickens, tri tip roasts...all make good fajitas or sandwiches the next day. We will place the larger piece of meat in a gallon ziploc bag with its seasonings or marinade at home and freeze it. Then pack it into the cooler. By day two its usually thawed to perfection for dinner and has helped keep more easily spoiled things cold
If we camp for three nights our menu will probably look something like this:
Dinner Day 1: Hamburger and potato packets, salad, garlic bread
Breakfast Day 2: Sausage and biscuits, fried eggs, fruit
Lunch Day 2: cold cut sandwiches, mac salad, chips
Dinner Day 2: Tri Tip Roast, roasted corn, bbq beans, rolls
Breakfast Day 3: bacon, egg potato packets, fruit, croissants
Lunch Day 3: Fajitas with left over sliced tri tip and onions, peppers, onions cooked in a foil packet the night before. Warms up well on a camp stove. Guac and salsa and chips
Dinner Day 3: Whole chicken roasted on the fire, baked potatoes, green beans
Breakfast Day 4: Finish up last of the fruit, croissants, misc "breakfasty" foods since we are packing up to leave later in the day
Lunch Day 4: Chicken salad sandwiches, chips, and other misc things left over
We too keep a camping box with paper products, cooking utensils, dish soap, clean rags, spices, sunscreen, baby wipes, personal hygiene items, first aid kit, matches, etc. Think of it as a mobile kitchen and bathroom. Great for emergency evacuations too! We restock it every time we get back from camping so its ready to go.