I also did not have a great experience dealing with my celiac at Chefs de France.
Also, I had PHENOMENAL experiences eating GF at Columbia Harbor House - my husband and we went there twice during our honeymoon last year. I ordered the allergy-free chicken tenders and fries baked in the oven. The only drawback is their GF option for dessert is strawberry yogurt. Healthier, but I'm not on vaca to eat yogurt for dessert!! But the CM at the register asked my husband and I would be sitting, we told them, and they actually brought the food to our table, since there was a wait to prepare the food. It was a great experience, and the chicken fingers were very good.