rjan67
Mouseketeer
- Joined
- Jun 24, 2007
- Messages
- 462
Just my two cents. I'm new and planning a trip to FW in August and stumbled upon your board during my research. We have a bunk house, which is great to store stuff but nobody wants to sleep on the bunks! They complain they are too crowded and cramped. A single bunk over a double would be better (more open) or I wish we had just got a trailer with the 2 queens and my boys could have slept there and my daughter on the couch.
Ruthann
Ruthann
We used garlic and onion powder with red wine, worcester sauce, and montral seasoning on the Beef kabobs Peg got @ Kroger. Peppers and onions already to go. The chicken was just some salt and peper and onion I think. Will add fresh lemon juice while grilling. Also I took your idea of shrimp. Peg's gona get a bag of frozen shrimp, and I am thinking some grilled shrimp in a garlic butter lime sauce. She also got some type of Buffalo Chicken Sausage, not sure what that is but she thought I would like it. Everyone better be hungry.
I'm so excited.
It's helped a great deal in figure out what features we want (and don't want)