I ate at the Garden Grill in August and then again a few weeks ago at the end of October. I had excellent experiences both times.
August- I ate there with my sister (who has celiac) and my cousin. They are both 19 and I'm 22. We made sure to have fun with the characters and we loved the interaction. It was so much fun and it was a much better experience than we had at Chef Mickey's for breakfast, where we felt like the characters just snapped pictures and left. The characters all came around several times and had a lot of fun with us. They even made fun of the picture rotation that we had made up and pushed us along through the booth (one slid out, the one behind them took the picture, until everyone had their pic taken). The food was very good. There wasn't really anything that I didn't like!
October- I was there with my mom this time and the character interaction was still really good. My mom almost spilled her iced tea on Mickey, but he jumped away just in time. Every time after that, he and the other characters made fun of her when they came back. It was a lot of fun. We noticed that the food was a little different this time around and I still enjoyed it! I did like the dessert better in August though. Does their menu change seasonally?
The food:
August- yeast rolls and buttermilk biscuits with honey-orange blossom butter, salad with a vinaigrette-type dressing and these chip things on top (can't remember what they were but they were a little spicy and very good), cheesy potatoes, flank steak with mushroom cabernet au jus, rotisserie turkey with cranberry relish, fried catfish, homestyle potato casserole, veggies that included carrots, green beans, and mini squash, and for dessert- very berry puff pastry
October- buttermilk biscuits, rolls, and cornbread with the honey-orange blossom butter, salad with a ranch-type dressing and croutons, cheesy potatoes, flank steak with mushroom cabernet au jus, rotisserie turkey with cranberry relish, fried catfish, homestyle potato casserole, veggies that included carrots, green beans, and butternut squash, and for dessert- apple crisp with caramel topping
My mom said that this is now tied for her favorite restaurant. We have a reservation there for when we visit in January.