Funny Memes

[willowsnn3]

 

[LuvOrlando]

 

[Tiggerish]

 

[BayTower2010]

Not a meme from me but a picture I took yesterday. Stopped by a McD's for a coffee. Their marquee sign out front struck me as funny. We all know the McD's round up to the next dollar for the Ronald McDonald House effort. Just as a sometimes gardener (mostly years pas), the sign sort of struck me. I think it best to leave the signs by the registers or the pay page on the app/kiosk.


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Love the post . as a side my grand daughter was born with a heart defect and had heart surgery at 3 days old. My daughter spent over 2 months at a Ronald McDonalds House- at the end of the stay they asked for $40, that is it. Good news, we celebrated my grand daughters 20th birthday last week.

 

[mmouse37]

 

[disneychrista]

 

[goofyernmost]

So one shouldn't use ketchup, mustard, mayonnaise, tartar sauce? How about salt and pepper? BBQ sauce? Does this apply to drinks too? No sugar/milk/cream in coffee?

You can use whatever you like, it just seems to me that if I am going to spend thirty to a hundred + dollars for a piece of steak, I sure as hell don't want it to taste like a hunk of chuck steak with Steak Sauce slathered all over it. Don't take it personally, I don't really care if people pour kerosene on their food, that is their business. It just always makes me wonder what there is about the taste of steak that is so awful that it needs to be altered.

The same applies to hot sauce. I had a friend that I used to go to lunch with when I was working. He immediately put massive amounts of hot sauce on every protein he was served. He was bald, like I am, and after about two bites beads of sweat would pop up in his head and his face turned red and he smiled through it all. I asked him once if he could taste anything other than the hot sauce and he said no which was why he almost always ordered chicken because it all tasted the same so why pay more for something else.

 

[sam_gordon]

You can use whatever you like, it just seems to me that if I am going to spend thirty to a hundred + dollars for a piece of steak, I sure as hell don't want it to taste like a hunk of chuck steak with Steak Sauce slathered all over it. Don't take it personally, I don't really care if people pour kerosene on their food, that is their business. It just always makes me wonder what there is about the taste of steak that is so awful that it needs to be altered.

The same applies to hot sauce. I had a friend that I used to go to lunch with when I was working. He immediately put massive amounts of hot sauce on every protein he was served. He was bald, like I am, and after about two bites beads of sweat would pop up in his head and his face turned red and he smiled through it all. I asked him once if he could taste anything other than the hot sauce and he said no which was why he almost always ordered chicken because it all tasted the same so why pay more for something else.

Oh, you're only talking about steak! Go back and look at your quote... it made it sound like you shouldn't add anything to anything. THAT'S what I was replying to.

And yea, I like steak in it's juices (but medium well).

 

[mmouse37]

Sung to tears for fears - shout

 

[gmi3804]

It just always makes me wonder what there is about the taste of steak that is so awful that it needs to be altered.

I'm constantly bewildered by people whose holy grail of good eatin' is STEAK, and then they go and order "filet," which has ZERO flavor. All it is is soft. It's as if they equate price with flavor. Of course, Disney has it on every freakin' menu, because they know their audience. If any piece of meat cried out for a sauce, it's that one. And then what's the point? Meh.

 

[LuvOrlando]

 

[disneychrista]

 

[frog3101]

 

[GDUL]

 

[sam_gordon]

I'm constantly bewildered by people whose holy grail of good eatin' is STEAK, and then they go and order "filet," which has ZERO flavor. All it is is soft. It's as if they equate price with flavor. Of course, Disney has it on every freakin' menu, because they know their audience. If any piece of meat cried out for a sauce, it's that one. And then what's the point? Meh.

I've had very flavorful filet. Maybe you're ordering at the wrong restaurants?

 

[LuvOrlando]

 

[gmi3804]

I've had very flavorful filet. Maybe you're ordering at the wrong restaurants?

Maybe America’s Test Kitchen is too.

 

[fla4fun]

I'm constantly bewildered by people whose holy grail of good eatin' is STEAK, and then they go and order "filet," which has ZERO flavor. All it is is soft. It's as if they equate price with flavor. Of course, Disney has it on every freakin' menu, because they know their audience. If any piece of meat cried out for a sauce, it's that one. And then what's the point? Meh.

I prefer a nice ribeye myself, cooked medium well. It doesn’t need anything else to make it taste good.

To me, a filet and a sirloin taste very similar, with a very mild taste instead of a bold beefy taste. I think it’s because they are so much more lean than a ribeye. I do use a little A1 on a sirloin or filet.

 

[gmi3804]

I do use a little A1 on a sirloin or filet.

They need SOMETHING, anything!

 

[LuvOrlando]