Steak Sauce and also hot sauce has always been a dilemma to me. If you don't like the actual flavor of something then why eat it. One would save a lot of money just covering a bland slice of bread with those sauces and it would be the same experience for a whole lot less.It was developed to cover up the taste of spoiled meat, which I am sure they had plenty of during the Civil War.
So one shouldn't use ketchup, mustard, mayonnaise, tartar sauce? How about salt and pepper? BBQ sauce? Does this apply to drinks too? No sugar/milk/cream in coffee?Steak Sauce and also hot sauce has always been a dilemma to me. If you don't like the actual flavor of something then why eat it. One would save a lot of money just covering a bland slice of bread with those sauces and it would be the same experience for a whole lot less money.
Steak Sauce and also hot sauce has always been a dilemma to me. If you don't like the actual flavor of something then why eat it. One would save a lot of money just covering a bland slice of bread with those sauces and it would be the same experience for a whole lot less.