Frozen Pizza

Yep, except that I eat NYC pizza frequently since I work here. Something about the water that makes the best pizza and bagels in the world. The disappointing thing is when we're in the Poconos and you see signs for "NY Pizza". Not! :rolleyes:

Hey! Our pizza is just fine thank you!

;)

I like Tombstone, Celeste, and Red Baron French Bread.
 
Schwann's makes Freschetta and Red Baron, just as an FYI. I like the fire baked Freschetta best.
 

DS and I love the Jack's Naturally Rising Pepperoni and Sausage Combination. :thumbsup2 Sometimes we can't find the Naturally Rising so when we find them we stock up.
 


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