I agree with the 'growing pains' concept but somehow they should have been able to avoid some of it with longer training periods on ships that had passengers. I don't think I will get over the well done Beef Wellington - ever. It had the consistency of liver and it tasted like pot roast. Oddly enough, I like pot roast and liver but somehow or other, it was not right. And then the dining manager (someone NOT new) offering me a chicken breast (had I wanted chicken, I would have ordered chicken). In reflection, the food in that restaurant close to the whole cruise was 'off'. There is part of me that feels we paid a pretty high price to be guinea pigs!
On the other hand - I could pack up and be ready to go tomorrow (helps that I still have one suitcase not unpacked). It was awesome and everyone here made that so - from the FE's to the SM gifts and all the activities. It was so nice seeing familiar faces - well, except you. Alan. I am bummed that we didn't meet.
I have only sailed on DCL so have nothing to compare it with, but some friends who have cruised other lines say some are excellent. I guess I will only know that when I try some!!
I did..they sent me a 25% off of a future cruise coupon.
glindamood - i am with you - i'm ready to go back! We're doing RC out of Baltimore this fall so at least i'll have something to compare with disney.
Interesting you all had so much issue with the butter/margarine. I'm thinking if i remember (didnt go back and reread) the ones with the most problem were the Brits? but whatever, we found butter a lot so it wasnt a big deal. and like alan we didnt mind the margarine. but Putu and Renaldo seemed to always bring butter and we had it at most lunches (we didnt do but maybe 2 breakfasts the whole cruise!!). the only meal I can say was bad was lobster. Lobster tail needs to be broiled, not baked! It's the only meal i can express true taste disappointment in. I knew we would not care for pirates night, we never have liked that menu, nor...i forget the other tropical one. but we found ok food. i woldnt have them change the menu for us. DH liked palo dinner more than me - well, i liked it but saw no reason to miss that nights lobster (was it baked or broiled??? tell me!! oh wait, no dont, cause if it was broiled i'd be more disapointed). but the food at palos brunch and dinner was very good, but i dont think i'd pay the uplift again for dinner. it wasnt that much better even at 15 a person plus tip. but otherwise, i can say neither DH nor i nor DD when she could join us were disapointed really. There were too many nights with a ton of pork dishes to choose from and some other things, but generally, it was good.
Jill, yes, what did you say? And was it your comments at the end or a separate letter?