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Massive amounts of preservatives or not, I wouldn't re-freeze them. They'll keep in your refrigerator for 3 to 5 days. Can you just heat them for lunch later? Or cut them into slices & put them into baked beans another night this week.
Once they've been defrosted you shouldn't refreeze them. Can you take out part of what you have? I usually freeze them in batches and just pull out the bags as I need them.
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