Conservative Hippie
Ravenclaw
- Joined
- Apr 26, 2006
- Messages
- 6,467
Menudo. Not an adorable boy band.
Sent from me.
Sent from me.
Conservative Hippie said:Menudo. Not an adorable boy band.
Sent from me.
Sam thing with Rocky Mountain Oysters.![]()
A typical Vietnamese sandwich place has a "#1" that's made with head cheese. They might call it "ham" though as to no scare off too many people.
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And of course the main ingredient:
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Probably a combination of lean cuts of ham mixed with snouts and ears. Makes me hungry.
lolWe were in the supermarket in the international foods section and saw C*ck Flavored Seasoning. It turned out to be chicken but it sure gave us a surprise. And a laugh.
I was a bit put off by being offered eggplant when first coming to the States until I realised it was what we call Aubergine!
it gets very confusing! Like an Entree over here is a starter or appetiser not the main meal. When first ordering I thought gosh that's a big starter lol...My friend moved to Ireland and once wanted to make her friends Mexican food, but she couldn't find cilantro anywhere! No one had heard of it. She didn't know they called it coriander. Sent from me.
We were in the supermarket in the international foods section and saw C*ck Flavored Seasoning.
It turned out to be chicken but it sure gave us a surprise. And a laugh.
I have a few friends from the UK. Talking food is always interesting. I learned the other day a biscuit is a cookie in the UK. Love me some bangers and mash though!
The term "pulled pork" grosses me out. It makes me think of pulling meat off bones. The food itself is fine (bbq shredded pork), but the name makes me want to be a vegetarian.
There is a sandwich chain here called Roly Poly. Gross. I know the sandwiches are just rolled somehow, but I will never eat at one.
Calf fries.![]()
ahhh...slub gullion! I haven't heard that in years! My mom would throw stuff together and call it that. Of course, there were 8 kids in our family, you made do with what ya had!
"sop-sop" was when we took hunks of bread and cleaned out the pan that my mom used to cook meat in (only when she didn't need it to make a gravy with!)
And is "Chop Suey" middle America's attempt at Chinese food? Never see it on a Chinese food menu around here.