Food you make or eat "wrong"

[kyton]

Peanut butter on a salad sandwich. Here in Australia, salad sandwiches comprise of bread with butter, tomato, lettuce, cucumber, grated carrot, canned beetroot, onion and sometimes cheese - all thinly sliced with salt and pepper.

I note that someone earlier described McDonalds Mustard as HOT mustard - like, what!! Hot mustard - as in flavour or temperature? Hot mustard to me is English mustard - the type of mustard that clears your nostrils and makes you hear colours LOL. That’s a HOT mustard - up there with pure wasabi / horseradish.

 

[PollyannaMom]

I agree with @disneychrista on no pink for burgers! (I like a little in steak, but not hamburgers.)

I like to dip my pizza crust in blue cheese dressing.

And, as recently discussed on another thread, I make "green bean casserole" with peas instead.

 

[RedAngie]

I take a slice of deli cheese (any kind), then put cole slaw or relish on it, then roll it up like a burrito.

 

[Shadeaux]

I agree with @disneychrista on no pink for burgers! (I like a little in steak, but not hamburgers.)

I like to dip my pizza crust in blue cheese dressing.

And, as recently discussed on another thread, I make "green bean casserole" with peas instead.

My mother always made 'green bean casserole' with spinach instead of beans. I had no idea that wasn't how everyone made it until I was an adult. I made it the same way when my daughter was little. I don't think I've ever made it with green beans.

I don't like steak but I don't want any pink on my burgers either!

 

[ronandannette]

The juice on the other hand though…

How do you add milk to acidic fruit juice without it curdling into a disgusting mess? Sounds totally gross actually.

When I make ramen noodles, I drain out all the water and put the flavor packet straight onto the noodles. I usually add some canned veggies to the mix, but I don't eat it like a soup.

This, totally, except I use frozen mixed vegetables. I also often add a sprinkling of bullion powder to amp up the flavor. I like it super-salty. I also LOVE condensed vegetable soup made with 1/2 the water and with enough crushed Ritz crackers added to turn it into "stew".

I'm totally impervious to the roasted (burnt) Brussels sprouts trend. I boil them until they're fork-tender and finish with butter and herbs.

 

[hardcorestitch]

How do you add milk to acidic fruit juice without it curdling into a disgusting mess? Sounds totally gross actually.

This, totally, except I use frozen mixed vegetables. I also often add a sprinkling of bullion powder to amp up the flavor. I like it super-salty. I also LOVE condensed vegetable soup made with 1/2 the water and with enough crushed Ritz crackers added to turn it into "stew".

I'm totally impervious to the roasted (burnt) Brussels sprouts trend. I boil them until they're fork-tender and finish with butter and herbs.

You don’t let it sit too long… I always drink the mix mere seconds after…

 

[Sweettears]

Peanut butter on a salad sandwich. Here in Australia, salad sandwiches comprise of bread with butter, tomato, lettuce, cucumber, grated carrot, canned beetroot, onion and sometimes cheese - all thinly sliced with salt and pepper.

I note that someone earlier described McDonalds Mustard as HOT mustard - like, what!! Hot mustard - as in flavour or temperature? Hot mustard to me is English mustard - the type of mustard that clears your nostrils and makes you hear colours LOL. That’s a HOT mustard - up there with pure wasabi / horseradish.

I buy Lowensenf hot. It’s German and it is the closest to the mustard you might get in a Chinese restaurant. I’ve not seen it in stores. I buy it through amazon

 

[gmi3804]

I note that someone earlier described McDonalds Mustard as HOT mustard - like, what!! Hot mustard - as in flavour or temperature? Hot mustard to me is English mustard - the type of mustard that clears your nostrils and makes you hear colours LOL. That’s a HOT mustard - up there with pure wasabi / horseradish.

I chortled when I read that too. They should only know what hot mustard tastes like!

 

[tvguy]

I also like burgers and steak (all beef really) well done. No pink.

The "gourmet" burger place by us cooks their burgers medium but I give them credit because they tell every customer with every order that this is how they cook them, unless you request otherwise.

 

[Kathryn Merteuil]

I don't but tomato on BLT, so I guess it's just BL

 

[disneyseniors]

I like to dip my French fries in tartar sauce, especially at McDonald's.

I dip my french fries in BBQ sauce, YUM.

 

[PrincessShmoo]

I don't but tomato on BLT, so I guess it's just BL

I take the lettuce off my BLT, so I eat BTs. I do, however, eat the lettuce separately.

 

[Dug720]

I don't but tomato on BLT, so I guess it's just BL

I'm funny about lettuce, so more often than not I'd do a BT. But NO mayo. Mayo - or "aioli" - makes me gag.

 

[mjkacmom]

I'm funny about lettuce, so more often than not I'd do a BT. But NO mayo. Mayo - or "aioli" - makes me gag.

I used to make mayo sandwiches on marble rye. Just mayo.

 

[prairie_girl]

I think because my father grew up poor in the depression he liked anything raw out of the ground... potato... turnip.... parsnip....and. I just can't even write of it...rutabaga..one of the stranger plants on earth in our massive summer garden...but that is okay....I get yucks about dungeness crab

At our Thanksgiving meal, one of the side dishes is turnip. Except it isn’t turnip. It’s rutabaga. My mom can’t remember why her family started the tradition, but it’s one she has passed down. The rule is we have to eat a bit of it so I take the tiniest amount I can get away with and just put it in my mouth and swallow it without chewing LOL

 

[prairie_girl]

How do you add milk to acidic fruit juice without it curdling into a disgusting mess? Sounds totally gross actually.

This, totally, except I use frozen mixed vegetables. I also often add a sprinkling of bullion powder to amp up the flavor. I like it super-salty. I also LOVE condensed vegetable soup made with 1/2 the water and with enough crushed Ritz crackers added to turn it into "stew".

I'm totally impervious to the roasted (burnt) Brussels sprouts trend. I boil them until they're fork-tender and finish with butter and herbs.

I eat my tomato soup the same way with the crackers. I like to chew my soup lol

 

[dizneegirl]

I note that someone earlier described McDonalds Mustard as HOT mustard - like, what!! Hot mustard - as in flavour or temperature? Hot mustard to me is English mustard - the type of mustard that clears your nostrils and makes you hear colours LOL. That’s a HOT mustard - up there with pure wasabi / horseradish.

Not the yellow stuff they put on hamburgers. The hot mustard dip for nuggets. It's spicy. Not the same as good hot Chinese mustard, which would be closer to wasabi. But spicy with a hint of sweet. Delicious with pretzels.

 

[Cogswel_Cogs]

I eat my egg rolls with hot mustard. I cannot stand duck sauce.

Don't think this wrong

 

[Cogswel_Cogs]

Ilike to suck out the plimento or whatever it is in the olive and after eat the olive. I'm not sure if this is wrong.

 

[Chupaca bruh]

My Dad was born in North Dakota on a farm. They used to have Johnny Cake and he taught us how to make it…But…. Come to find out it is not Johnny Cake. I made it for my husband who is from Virginia and he was shocked and showed me what real Johnny Cake is. I still love ours which is… crumble corn bread into a glass add sugar, raisins and milk. Enjoy.