Food you make or eat "wrong"

[kyton]

Peanut butter on a salad sandwich. Here in Australia, salad sandwiches comprise of bread with butter, tomato, lettuce, cucumber, grated carrot, canned beetroot, onion and sometimes cheese - all thinly sliced with salt and pepper.

I note that someone earlier described McDonalds Mustard as HOT mustard - like, what!! Hot mustard - as in flavour or temperature? Hot mustard to me is English mustard - the type of mustard that clears your nostrils and makes you hear colours LOL. That’s a HOT mustard - up there with pure wasabi / horseradish.

 

[PollyannaMom]

I agree with @disneychrista on no pink for burgers! (I like a little in steak, but not hamburgers.)

I like to dip my pizza crust in blue cheese dressing.

And, as recently discussed on another thread, I make "green bean casserole" with peas instead.

 

[RedAngie]

I take a slice of deli cheese (any kind), then put cole slaw or relish on it, then roll it up like a burrito.

 

[Shadeaux]

I agree with @disneychrista on no pink for burgers! (I like a little in steak, but not hamburgers.)

I like to dip my pizza crust in blue cheese dressing.

And, as recently discussed on another thread, I make "green bean casserole" with peas instead.

My mother always made 'green bean casserole' with spinach instead of beans. I had no idea that wasn't how everyone made it until I was an adult. I made it the same way when my daughter was little. I don't think I've ever made it with green beans.

I don't like steak but I don't want any pink on my burgers either!