Food you make or eat "wrong"

[kyton]

Peanut butter on a salad sandwich. Here in Australia, salad sandwiches comprise of bread with butter, tomato, lettuce, cucumber, grated carrot, canned beetroot, onion and sometimes cheese - all thinly sliced with salt and pepper.

I note that someone earlier described McDonalds Mustard as HOT mustard - like, what!! Hot mustard - as in flavour or temperature? Hot mustard to me is English mustard - the type of mustard that clears your nostrils and makes you hear colours LOL. That’s a HOT mustard - up there with pure wasabi / horseradish.

 

[PollyannaMom]

I agree with @disneychrista on no pink for burgers! (I like a little in steak, but not hamburgers.)

I like to dip my pizza crust in blue cheese dressing.

And, as recently discussed on another thread, I make "green bean casserole" with peas instead.

 

[RedAngie]

I take a slice of deli cheese (any kind), then put cole slaw or relish on it, then roll it up like a burrito.

 

[Shadeaux]

I agree with @disneychrista on no pink for burgers! (I like a little in steak, but not hamburgers.)

I like to dip my pizza crust in blue cheese dressing.

And, as recently discussed on another thread, I make "green bean casserole" with peas instead.

My mother always made 'green bean casserole' with spinach instead of beans. I had no idea that wasn't how everyone made it until I was an adult. I made it the same way when my daughter was little. I don't think I've ever made it with green beans.

I don't like steak but I don't want any pink on my burgers either!

 

[ronandannette]

The juice on the other hand though…

How do you add milk to acidic fruit juice without it curdling into a disgusting mess? Sounds totally gross actually.

When I make ramen noodles, I drain out all the water and put the flavor packet straight onto the noodles. I usually add some canned veggies to the mix, but I don't eat it like a soup.

This, totally, except I use frozen mixed vegetables. I also often add a sprinkling of bullion powder to amp up the flavor. I like it super-salty. I also LOVE condensed vegetable soup made with 1/2 the water and with enough crushed Ritz crackers added to turn it into "stew".

I'm totally impervious to the roasted (burnt) Brussels sprouts trend. I boil them until they're fork-tender and finish with butter and herbs.

 

[hardcorestitch]

How do you add milk to acidic fruit juice without it curdling into a disgusting mess? Sounds totally gross actually.

This, totally, except I use frozen mixed vegetables. I also often add a sprinkling of bullion powder to amp up the flavor. I like it super-salty. I also LOVE condensed vegetable soup made with 1/2 the water and with enough crushed Ritz crackers added to turn it into "stew".

I'm totally impervious to the roasted (burnt) Brussels sprouts trend. I boil them until they're fork-tender and finish with butter and herbs.

You don’t let it sit too long… I always drink the mix mere seconds after…

 

[Sweettears]

Peanut butter on a salad sandwich. Here in Australia, salad sandwiches comprise of bread with butter, tomato, lettuce, cucumber, grated carrot, canned beetroot, onion and sometimes cheese - all thinly sliced with salt and pepper.

I note that someone earlier described McDonalds Mustard as HOT mustard - like, what!! Hot mustard - as in flavour or temperature? Hot mustard to me is English mustard - the type of mustard that clears your nostrils and makes you hear colours LOL. That’s a HOT mustard - up there with pure wasabi / horseradish.

I buy Lowensenf hot. It’s German and it is the closest to the mustard you might get in a Chinese restaurant. I’ve not seen it in stores. I buy it through amazon

 

[gmi3804]

I note that someone earlier described McDonalds Mustard as HOT mustard - like, what!! Hot mustard - as in flavour or temperature? Hot mustard to me is English mustard - the type of mustard that clears your nostrils and makes you hear colours LOL. That’s a HOT mustard - up there with pure wasabi / horseradish.

I chortled when I read that too. They should only know what hot mustard tastes like!

 

[tvguy]

I also like burgers and steak (all beef really) well done. No pink.

The "gourmet" burger place by us cooks their burgers medium but I give them credit because they tell every customer with every order that this is how they cook them, unless you request otherwise.

 

[Kathryn Merteuil]

I don't but tomato on BLT, so I guess it's just BL