Food Network Pet Peeve

[Imzadi]

I'll bet a buck that those same health codes require a working hand sink in the kitchen area.

Not for off-premise, temporary catered events. We work in museums, erected tents, corporate offices, etc. Many times the kitchen areas are in back hallways, large storage rooms, etc. In South Hampton, sometimes the kitchen is set up in garages that are cleaner than most baby nurseries. We've had to tell many a waiter to stay away from the Ferrari at the far end of the garage. This company routinely has events where the Secret Service, fire marshalls and health inspectors come in to do checks, sweeps and pre-approve sites. We have to follow strict codes of where we can set up. We have to have access to clean, running water, but it does not have to be in the same area.