Oops, my cat jumped on the keyboard and somehow sent my last message before I was finished!

Anyway....
Monday, September 10 (Day 7)
We slept in a bit and then headed off to Typhoon Lagoon where we got lunch at
Leaning Palms. We got hungry around 1:00pm and stood in a long line to order our food and an even longer line to GET our food. We both ordered the chicken wrap with apple slices, HUGE orange sodas and a cookies n' cream ice cream sandwich for me mickey ice cream bar for her.

The CM traying up the orders was offering everyone to come back for their ice creams so it wouldn't melt while they ate their meals, but we didn't want to wait in line again so we just took ours. We found a spot under cover and ate our meals in comfort while it rained.
The chicken wrap was fresh and pretty huge. We didn't bring the camera with us to the water park, so of course I didn't get a picture. Sorry. The apple slices were extremely fresh and flavorful and I was sorely tempted to take my sisters packet.

Don't worry, I resisted temptation... She made me mad, though when she broke up some of her apple slices into bite sized pieces to give to the birds.

It wasn't just that I wanted them, but those birds can be a darned nuisance when you're eating and she was only encouraging their behavior.
The ice cream wasn't too badly melted and we made short work of those. All in all, it was a nice, relaxing lunch and I wouldn't mind going back for one of those chicken wraps again.
And now, for the best part of the whole vacation! Can you feel the anticipation?
We went back to our room, barely had enough time to change and then raced back out the door to catch a bus to Epcot so we could hop the monorail over to the Grand Floridian for our reservation at 5:45pm at
Narcoosee's. All was going smoothly and right as scheduled until we got on the monorail. Of all the modes of transportation that Disney offers, I always believed that the monorail was the most reliable and time efficient way of traveling. We truly waited and sat in that monorail for 30 minutes before it left the station. My sister and I were pretty frustrated by the time we arrived at the Grand Floridian at 6:15pm, a full 30 minutes later than our reso. We couldn't immediately find Narcoosee's and had to ask a passing CM for directions. We arrived a little sweaty from our speed walk to the restaurant. Oh, and I feel I should go a little off topic with a related story...
Last year, my DBF and I decided to do a signature dining experience over at Yachtsman's Steakhouse. We knew it was a little upscale and decided to gussy ourselves up and make a night of it. But when we walked in, we were painfully aware that we were overdressed compared to the other diners. I was simply wearing a light, summer red dress and my man opted for some slacks and polo shirt. Nothing I'd call glamorous, but appropriate for the occassion. We felt a little self conscious but still made a good night of it.
So, now I'm getting to the point... We both brought nice clothes to dress up in but neither of us felt like wearing heels so I insisted to my sister that it would be okay to wear jeans and a T-shirt. Up until that day, we realized we hadn't worn any disney character t-shirts while we were there, so we decided to try out a couple of new shirts that night. I think it's also very important to mention that this was officially my sisters Birthday and she wanted to be a little eccentric that night and had us wear tiaras.
Yes folks, she really wanted to be a princess for the day. She's still bitter that Bippity Boppity Boutique couldn't give her a make-over. I'll share my secret with you guys: I wouldn't mind dressing the part as a Disney princess either...
So moving on, we arrived a little out of breath in jeans, disney shirts and sparkly tiaras. The poor CM just didn't know how to react. I was more than a little frantic when I explained the reason we were late and practically begged them to still take us. Fortunately, it was still early and there was plenty of seating. The manager at the front desk got a chuckle when he saw us and offered us a nice view of Cinderella's castle. By the time my sister and I sat down and looked around us, we were painfully aware that we were REALLY underdressed and looking even more ridiculous than I could imagine. We tried to laugh it off as best we could.
We had the best server named Amer.

It's been over a year since I served in fine dining, but my sister still does and between the two of us, we know what to look for in good service and Amer honestly went above AND beyond! He jokingly admired our attire and helped us feel a little more at ease. My sister and I decided to order a bottle of the IMAGINE chardonnay. It was very delicious and not too oaky as some chardonnays tend to be. I took pictures of the wine bottle, but they came out extremely blurry. Well, to be truthful, I think it was the wine that was making me blurry by that time! :
We started with the mussels in garlic sauce. I don't think I can emphasize enough that these were the best mussels either of us had ever had the pleasure of tasting!!!

I would have happily gone on eating that all night. Oh yeah, the butter they serve the bread with is sprinkled with Hawaiin Sea Salt. If you scrape off some of the larger salt grains, it doesn't make the bread overwhelmingly salty and it adds a pleasant saltiness to the bread. When I thought no one was looking, I dipped my bread into the garlic mussel sauce. ::sigh:: It was so divine.
We'd both ordered the surf and turfs medium rare. Sadly, my filet came out medium well, but it was still very tender so I told our server not to worry about it. Regardless, 10 minutes later he surprised me by bringing out another filet cooked perfectly for me. Way to score some brownie points!!
The filets were truly the melt in your mouth variety and the flavor was more than you could hope for in a steak.

The lobster tail was succulent and tender and wonderfully flavorful. I don't know what broth or seasoning they cook the lobster in, but its perfect and I hope they never change it. The asparagus was cooked like a dream and, even though it's a recurring theme here, the scalloped potatoes were the best I'd had on this trip. (and that's saying something- as you can see I'd had my fair share by this time) I almost wanted to cry when my tummy ran out of room and I couldn't fit another bite in.
I was a little wary of dessert, but ordered one anyway so I could at least taste it. I chose the warm chocolate-almond gateau and my sister went for the key lime creme brulee.
My sister was excited when she saw that they'd written happy birthday to her in chocolate and had a little candle for her to blow out.
I don't know how it happened, but I somehow managed to eat half my dessert.

It was delicious and gooey and right now, I wouldn't mind having another go at that baby!
I sampled my sisters creme brulee and it tasted like a creamy key lime pie. I'm sorry it's such an unimaginable description, but it's exactly how it tasted. Which isn't to say it was bad. On the contrary, my sister said she liked this dessert best out of her trip and ate the whole thing!
If you come here, I highly recommend that you request Amer. With a lovely ambiance, great service and some of the best food we've ever had the pleasure of tasting, it'll come as no surprise that we unanimously agreed that this was the BEST MEAL of the entire trip. And, in my case, of the past three years I've gone to Disney. I can't recommend this place enough. I'm sure you won't be disappointed.
Of course, I couldn't let you all go without seeing part of our lovely outfits and our server Amer.
Yes, I believe the fashion police have wanted posters of us in this getup.