Previously when I was planning for WDW, I was never interested in LTT, as it seemed that the food there was nothing different from what you might make at home. This year I am hoping to get PS for it before MNSSHP. I have read many posts about the restaurant, and almost all of them were favorable, seems this is a favorite WDW restaurant for many. So I am just wondering, what is it that makes it so special? I read one recent post that said the food tasted like the stuff you buy frozen and heat in the microwave! I'm getting a little worried. Should I try for PS somewhere else, instead?