Flying Fish ???

liamsaunt said:
The potato wrapped snapper with red wine sauce. It's delicious!

I value your opinion, as we post together on another thread, and I know you are a good cook. We'll be going there for the first time, what else have you had there that you would recommend? :sunny:
 
liamsaunt said:
The potato wrapped snapper with red wine sauce. It's delicious!


This is SOOO TRUE. I love it . I also liked the crab meat in beet soup. That was very good too.
 

DS15 has been eating there for 10 years and swears by the steak - says it is better than anything at YSH, Le Cellier or Blue Zoo; I adore the tuna seviche type appetizer and usually whatever is special for the day - their pasta special raviolis are always great as well as the fish of the day = ooooh making myself hungry - we will be there Oct 3rd (and 7th)
 
There's a new addition to the appetizers--fried rock shrimp with gazpacho sauce. It is addicting.

As far as main courses, they always have the grilled scallops with a seasonal risotto, which I've had in two different seasons. The fall version, with pumpkin (come to think of it, it might have been butternut squash) and wild mushrooms is still my favorite FF entree.
 


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