As for toppings, with a *good* pizza (virtually impossible to find in the DC area IMO) I prefer plain. For decent pizza, I'll add pepperoni or sausage. No veggies!
White pizza with mushrooms, if I'm getting it out.
If I'm making it at home...
mushrooms, pepperoni, black olives, extra cheese & maybe meathballs
or
My kids have actually gotten me turned onto freshly baked ham & fresh cut-pineapple. Yum!
Well that all depends on what kind of pizza I am getting! I love stuffed pizzas, from just about anywhere and get a cheese and sausage. I like plain cheese from anyplace else. But I don't mind getting sausage, I will just pick off the sausage I don't want as it does add flavor. As for frozens pizzas, plain cheese if the kids are eating it with me, and a supreme pizza with DH. I just pick off whatever I don't like but again, it adds good flavor.
Linguica; it's a type of suasage, kinda spicy.
Or the Nolio from Bertucci's; carmelized onions, proscuitto, no tomato sauce, but I don't know what cheese it is, not normal mozzarella.
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