Flower & Garden

[michigal23]

We leave for WDW in 5 days, woohoo! I know the F&G is going on at Epcot right now, but what I didn't know was that food was involved with that. We went during F&G about 7 years ago, and I don't remember food from that, but I am seeing pictures from people there recently who have been able to try various types of food. Can someone fill me in on this a little bit more, please? Thanks!

 

[nilla]

This is your best resource, IMO:

http://www.disneyfoodblog.com/2015-...tival-outdoor-kitchens-menus-and-food-photos/

 

[michigal23]

This is your best resource, IMO:

http://www.disneyfoodblog.com/2015-...tival-outdoor-kitchens-menus-and-food-photos/

Perfect, thanks! I will be checking this out.

 

[nilla]

Perfect, thanks! I will be checking this out.

We tried the booths for the first time last year and loved them! You can see a couple more photos in my Trip Report (plug!).

 

[Eeyore's My Favorite]

Just back from F&G. The food booths are nice, some to miss & some to hit. Not as plentiful as the booths during F&W. Best food my DH got was the Tilapia with a ghost pepper sauce, and the pulled pork sliders in the America section. Of course DSis & I loved the margaritas. We tried to find something at every booth to try so we could get our passport book stamped.

 

[michigal23]

Just back from F&G. The food booths are nice, some to miss & some to hit. Not as plentiful as the booths during F&W. Best food my DH got was the Tilapia with a ghost pepper sauce, and the pulled pork sliders in the America section. Of course DSis & I loved the margaritas. We tried to find something at every booth to try so we could get our passport book stamped.

mmm margaritas are always a win

How are the lines for the booths? Does it get crowded or stay pretty spread out?

 

[THEJOEL]

Duck confit FTMFW

 

[Eeyore's My Favorite]

We went last Wednesday and the crowds weren't bad. The biggest line we ran into was for the sliders & the stuff in France.

 

[Gr8t Fan]

The watermelon, kale & feta salad with balsamic vinaigrette was very good! So were the watermelon passion fruit slushies.

 

[Mrs. Ciz]

I was there Easter Week. I saved all my snack credits to use at the F&G booths for lunch one day. The lines were not bad at all. Longest one was 4 people deep in Mexico, but they were running 2 registers so it went quickly.

I really liked the Taco de Pastor, the Seafood Ceviche, the Burnt Ends Brisket and the Kung Pao Chicken Bun. I added a couple of specialty drinks (pomegranate margarita and a vodka slush) and a spa water to round it out. It was such a fun lunch!

 

[mickey1968]

Josh over at easywdw also had a couple of good posts where he tries everything. I am going the last week of the festival and am trying to space out everything across a couple of visits. Can't wait!

http://www.easywdw.com/uncategorize...r-de-lys-botanas-botanico-taste-of-marrakesh/

http://www.easywdw.com/uncategorize...-florida-fresh-lotus-house-jardin-de-fiestas/

 

[michigal23]

Well now I'm hungry, haha.

Thank you guys for your help. We are staying at the Swan, so maybe we'll plan on doing a couple lunches at the booths even on our "off park" days.

 

[GreyStr0ke]

We went last Saturday and the lines weren't bad at all. Nothing like what we're accustomed to at F&W. I think we waited at most 2 minutes.

My favorite item was the Kung Pao chicken bun in China.

My favorite drink item was the Grand Marnier push pop in France. It was messy but worth it.