I commented on 5 of the F & G food booths in my dining report. Go to “Disney Dining Reviews” The post is titled “Dining Reviews from 2/26/18 - 3/3/18.
Enjoy your spring break trip!
Josh has about 7 booth reviews up this morning. We go for F&G every year and I've found his reviews very helpful. He breaks down costs and value for dollar, which I like, and is very descriptive. I don't always agree with his taste of items but I always look forward to his reviews. I can't wait for our trip!
I'm so glad they have the scallops again! They were one of my favorites from last year.
We just got home, here is what we tried:
At the Honey Bee-stro - Wildflower Honey-Marscarpone Cheesecake - so good, not too sweet, plates were licked clean! Loved the presentation! We ate 2 between the 4 of us.
At the Pineapple Promenade - Spicy Hot Dogs - perfect mixture of flavors, my son and husband had one each, - Frozen Desert Violet Lemonade - small, but very good, tasted like violet candies
At the Berry Basket - Lamb Chop - really good, cooked perfectly, liked the Blackberry sauce, - Wild Berry Buckle - yummy - we each ate one.
At the Baurnmarkt: Farmer's Market - Had one of each food offering, we enjoyed all but really liked the Toasted Pretzel Bread and the warm Cheese Strudel
At the Smokehouse - the guys really liked the Beef Brisket Burnt Ends and Smoked Pork Belly Slider, - and Beef brisket Burnt Ends Hash
At Hanami - the Frushi is yummy, not too sweet
At Florida Fresh - the Spicy Blackened Shrimp and Cheedar Cheese Grits was excellent, we all enjoyed the Key Lime Tart, loved the Watermelon Cucumber Slushy - wish is was larger
At the Fleur de Lys - the guys has the Confit de Canard aux Gnochhi a la Parisienne, they both liked the gravy and they were nice sized servings, Daughter ate the entire Macaron au Chocolat en Sucatte
At Northern Bloom - the Seared Scallops - really good nice mixture of flavors and the scallops were perfectly cooked, daughter didn't like the sauce
We shared almost everything so everyone tried at least a bite of every item. We started at lunch time and finished at dinner time, so it worked out well for our meals for that day. My husband really enjoyed this festival, this was the first time I was able to get the family to try a number of dishes at a number of booths. Now we're looking forward to the Food and Wine!
Warm wild berry buckle from The Berry Basket! So good!
We just got home, here is what we tried:
At the Honey Bee-stro - Wildflower Honey-Marscarpone Cheesecake - so good, not too sweet, plates were licked clean! Loved the presentation! We ate 2 between the 4 of us.
At the Pineapple Promenade - Spicy Hot Dogs - perfect mixture of flavors, my son and husband had one each, - Frozen Desert Violet Lemonade - small, but very good, tasted like violet candies
At the Berry Basket - Lamb Chop - really good, cooked perfectly, liked the Blackberry sauce, - Wild Berry Buckle - yummy - we each ate one.
At the Baurnmarkt: Farmer's Market - Had one of each food offering, we enjoyed all but really liked the Toasted Pretzel Bread and the warm Cheese Strudel
At the Smokehouse - the guys really liked the Beef Brisket Burnt Ends and Smoked Pork Belly Slider, - and Beef brisket Burnt Ends Hash
At Hanami - the Frushi is yummy, not too sweet
At Florida Fresh - the Spicy Blackened Shrimp and Cheedar Cheese Grits was excellent, we all enjoyed the Key Lime Tart, loved the Watermelon Cucumber Slushy - wish is was larger
At the Fleur de Lys - the guys has the Confit de Canard aux Gnochhi a la Parisienne, they both liked the gravy and they were nice sized servings, Daughter ate the entire Macaron au Chocolat en Sucatte
At Northern Bloom - the Seared Scallops - really good nice mixture of flavors and the scallops were perfectly cooked, daughter didn't like the sauce
We shared almost everything so everyone tried at least a bite of every item. We started at lunch time and finished at dinner time, so it worked out well for our meals for that day. My husband really enjoyed this festival, this was the first time I was able to get the family to try a number of dishes at a number of booths. Now we're looking forward to the Food and Wine!
We were there three weeks ago and out of the things we tried, the one we went back twice more for was the Shrimp & Grits at Florida Fresh - Delicious and really authentic!! The last time they didn't put enough brown gravy sauce on the grits, but the taste was still wonderful! A+
Saw some long lines at some of the places that had more alcoholic drinks, but lines for the food were not long.
We really liked the Pretzel Bread with Black Forest Ham and Gruyere and the Cheese Strudel. Bill loved the Scallops at Canada. I had the Beef with mashed potatoes. The Honey Cheesecake and the flatbread were very good. Bill also like the duck in France. The Lemon Scone was very good.We were lucky enough to go back to the Flower and Garden this past week, here's my update on what we liked and didn't like:
The Honey Bee-stro - still awesome, we each ate our own Wildfloer one-Marscapone Cheesecakes
The Baurnmarkt - HORRIBLE HORRIBLE Toasted Pretzel Bread and Cheese Strudel (dd was so disappointed)
The Cider House - Pear Cider- Brined Shredded Corned Beef - very good, sweet flavor, - Cheddar Cheese Biscuit - excellent, super fresh, - Lemon Scone - alsoo excellent plenty of berries
Northern Bloom - Beef Tenderloin Tips - One order was really good with plenty of beef, the other was light on the beef
Hanami - Frushi still really good
It wasn't crowded while we were there so we still had a great time. Still looking forward to Food and Wine.