We weren't that impressed with the ribs-- they seemed a little tough. Everyone in our group agreed that the chicken was better. Also, we didn't like the baked beans-- they were SUPER sweet and just funny tasting (and this comment is coming from a woman who makes baked beans by adding butter onions and BRWON SUGAR to Bush's beans-- so it's not like I dislike sweet beans!). This place was talked up so much on the Dis that maybe our expectations were too high. The ribs had good flavor, but they were pretty tough. --Katie