One just opened up here. And from previous threads, I remembered this place being mentioned as being well loved, by many Disers. So, we tried it. All I can say is...YUMMMMM!!!!!!
But the question is, what do they do to the fries to make them cajun? Both times we have been there, they were so busy, we didn't want to hold up the line to ask and we are not willing to spend the money to get a small order, eat a couple of fries and pitch the rest because we don't like them.
But the question is, what do they do to the fries to make them cajun? Both times we have been there, they were so busy, we didn't want to hold up the line to ask and we are not willing to spend the money to get a small order, eat a couple of fries and pitch the rest because we don't like them.
) McCormicks' is rather reminiscent of Old Bay -- there is a definite clove note.
